Description
Mufushwa (Dried): To preserve them for year-round use, the leaves are often dried. This dried version, known as mufushwa wemunyemba, typically requires soaking before being cooked into stews
Munyemba
$5.00
Munyemba refers to the leaves of the cowpea plant (black-eyed peas), which are a popular traditional leafy vegetable in Zimbabwean cuisine.
In stock
