Description
- Tea Type: A robust, full-bodied unspiced black tea derived from the Camellia Sinensis bush.
- Flavor Profile: Known for its “Bright and Fresh” taste and rich, aromatic qualities.
- Origin: Grown in the Eastern Highlands of Zimbabwe, primarily at estates in Chipinge.
- Usage: Popularly served with milk and sugar, resembling traditional “chai” in texture and strength
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